Executive chef 3 campus

Company Profile esrhealthcare.com.mysmartjobboard.com Executive Chef 3 campus andover ma ref (Andover, MA, USA) https://esrhealthcare.mysmartjobboard.com/job/7114/executive-chef-3-campus-andover-ma-ref/ Executive Chef 3andover ma ref Experience level: Mid-senior Experience required: 3 Years Education level: Bachelor’s degree Job function: Management Industry: Hospitality Compensation: $91,000 - $100,000 Total position: 1 Relocation assistance: YJob Descriptis seeking a Campus Executive Chef 3 for Merrimack College located in North Andover, One of the fastest-growing educational institutions in the country, Merrimack College is a selective, private college in a beautiful, residential setting — just minutes from Boston, Massachusetts. The Campus Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Campus Executive Chef oversees our board operation, catering, concessions, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teamThe successful candidate wilBe responsible for purchasing oversight, menu compliance, inventory, food cost analysis and food production forecastinEnsure Culinary standards including recipe compliance and food quality are implementeHave the ability and willingness to develop and motivate team members to embrace culinary innovationEnsure food safety, sanitation, and workplace safety standard compliancHave working knowledge of automated food inventory, ordering, production and management systemHave a passion for food and innovatioHave knowledge of special diets and allergens; aKnowledge of DRIVE is preferreIs this opportunity right for you? We are looking for candidates who havA strong culinary background, with the demonstrated ability to stay current with new culinary trExcellent leadership and communication skills with the ability to maintain the highest of culinary standardStrong coaching and employee development skills; and have a passion for food and innovatioPosition SummarProvides culinary leadership within a large sized unit including menu planning, program execution and staff management training. Works directly with internal and external clients managing the catering process from beginning through execuKey DImplements coordinates the culinary funcDirects trains cooks utility workerEnsures food preparation production meets operational standardManages catering retail areaCustomer Client satisfactioFinancial management to include food cost labor managemenManages food physical safety programQualifications RequirementBasic Education Requirement - Bachelor’s Degree or equivalent experBasic Management Experience - 3 yearsBasic Functional Experience - 3 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. iences:s.t.n.s.s.s.tion.utiestion.y:n.s.ends.e:d.ndn.s.e.s.d.g.l:s.MAones Powered by Webbtree