Executive chef potsdam ny ref

Company Profile esrhealthcare.com.mysmartjobboard.com Experience level: Mid-senior Experience required: 3 Years Education level: Bachelor’s degree Job function: Management Industry: Hospitality Compensation: View salary Total position: 1 Relocation assistance: YesJob Summary seeking an experienced Executive Chef 3 for Clarkson University located in Potsdam, NY. The Lead Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Lead Executive Chef oversees our board operation, catering, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:Manage the daily food production including production planning and controls.Ensure Sodexo Culinary Standards including recipe compliance and food quality.Manage food costing, controls and compliance.Develop menus and manage inventory.Have high expectations for customer service and quality of food.Have the ability and willingness to develop and train frontline employees.Have a passion for food and innovation.Have knowledge of special diets and allergens and knowledge of DRIVE is preferred. The ideal candidate has:A strong culinary background, with the demonstrated ability to stay current with new culinary trends.Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.Previous experience working in a high-volume facility and Strong management skills.Responsibilities:Provides culinary leadership within a large sized unit including menu planning, program execution and staff management training. Works directly with internal and external clients managing the catering process from beginning through execution. Key DutiesImplements coordinates the culinary function. Directs trains cooks utility workers.Ensures food preparation production meets operational standards.Manages catering retail areas.Customer Client satisfaction.Financial management to include food cost labor management.Manages food physical safety programs.Qualifications:Basic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 3 years Basic Functional Experience - 3 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.1.) Does the candidate have experience in Food or Culinary services? Please elaborate.2.) Where are they in their search? Final interviews scheduled with other companies? How many other companies are interviewing the candidate? Please elaborate3.) How soon can they start upon acceptance of an offer?4.) Why is the candidate looking for career advancement? (Reason for looking for another opportunity?)5.) Please provide the link to candidate’s LinkedIn profile:6.) What is the candidate’s work authorization status?7.) What is the candidate’s highest level of education?8.) Has the candidate applied or been interviewed for any role with this company in the past? If so, please provide details.9.) What is the candidate’s desired total compensation? (Please specify base salary vs. commission/bonus expectation)10.) Where is the candidate located? If candidate is not near the job location, please explain relocation plan in detail (e.g. timeline, relocating with family, selling/buying property) Powered by Webbtree