Food dairy scientist mew century ks

Company Profile esrhealthcare.com.mysmartjobboard.com Experience level: Mid-senior Experience required: 7 Years Education level: Bachelor’s degree Job function: Research Industry: Chemicals Compensation: View salary Total position: 4 Relocation assistance: Limited assistanceJob Description:A Food Scientist II should exhibit proven product design capabilities and project planning abilities utilizing creativity, innovation, and presentations skills to provide best-in-class support to clients.Continues to extend knowledge of ingredients, customer bases, processes, and flavor interactions in category applications.RESPONSIBILITIES:PROJECT MANAGEMENTProven time and project management skillsPartners with production and quality department to complete scale-up trials and support QA/QC with trouble shooting when necessary.Independently manages time and projects for assigned tasks.Develops work-plans to manage work for projects.Provide technical guidance on unusual or complex problems.Develops finished product formulations incorporating IFF technologies and meeting industrial standards, country specific and client requirements (profile, legal, cost and stability requirements).Works on projects for key local, strategic, and regional customers with commercial success.Refines attributes (taste and texture) language and articulates with team and project members.Continuously evolves/expands knowledge of ingredients and materials for Product Design.Participates in new concept generation.Innovation TechnologySupports local and regional C D (Creation Design) and Category Growth Initiatives under direction from manager.Successfully demonstrates new technology in appropriate projects.Demonstrates an understanding of Innovation Programs.Clear understanding and execution of Innovation processes.Understands ingredient functionality and flavor performance in different finished products and incorporates technology appropriately.May assist with the development of new product and application literature, including Technical Reports.CUSTOMER INTIMACY TECHNICAL PARTNERSHIPProvide technical services to customers as needed (plant trials, troubleshooting, and training). Demonstrates an understanding of customers, category markets, brand understanding, and consumer preferences.Visits customers and presents technical information and taste and texture design concepts.Develops strong relationships with aligned customers and related categories.Assist customers by participating in in-house visits, answering technical questions, and conducting seminars and presentations as assigned.LEADERSHIPShows positive attitude and passionShares knowledge with the team and provides guidance to Trainee/Associate DesignersDemonstrates ability to work within a teamInspires and build confidence in others to achieve targets.QUALIFICATIONS:Minimum 7 years working experience in industrial food, ingredient, or flavor industry plus a minimum 2 years in the specific field of expertise.Minimum entry level is a University/College Degree in Food Science and Technology or related disciplines (such as Chemistry, Biochemistry, and Biology)Preferred Master’s Degree in related areaStrong communication (verbal and written), organizational and interpersonal skills are necessaryTravel may be required up to 30% of the time.Workplace: This position is considered an Anchor and requires working in the lab/pilot plant for 5 days/week.1.) Please provide the link to candidate’s LinkedIn profile:2.) What is the candidate’s work authorization status?3.) What is the candidate’s highest level of education?4.) Has the candidate applied or been interviewed for any role with this company in the past? If so, please provide details.5.) What is the candidate’s desired total compensation? (Please specify base salary vs. commission/bonus expectation)6.) Where is the candidate located? If candidate is not near the job location, please explain relocation plan in detail (e.g. timeline, relocating with family, selling/buying property) Powered by Webbtree